Single-origin. Small-batch. Roasted in Vancouver.
Sourced this quarter. Roasted to order.
Gedeo Zone · 1,900m
Huila · 1,750m
Western Highlands · 1,800m
North Sumatra · 1,400m
Every lot we carry begins with a conversation — a farmer, a cooperative, a precise geography. We visit our producers annually, cup on-site, and only commit to harvests that tell a story worth telling. No brokers. No commodity lots. No compromises.
The coffees you receive are roasted within 72 hours of your order and shipped the same week. We track each bag from tree to your door — altitude, harvest date, processing method, and the name of the farm are printed on every label. Traceability isn't a feature. It's the minimum.
Read the Full StoryElevation contours — Yirgacheffe Highlands
A different origin every month. Roasted within 48 hours of shipping.
V60 or Chemex — clarity and brightness
Full immersion — body and texture
Pressure extraction — concentration